Arancon, N. Q., Edwards, C. A., Atiyeh, R. M. and Metzger, J. D. (2004). Effects of vermicompost produced from food waste on green peppers. Bioresour. Technol. 93: 139-44.
Chattoo, M. A., Ahmed, N., Faheema, S., Narayan, S., Khan, S. H. and Hussain, K. (2007). Response of garlic (Allium sativum L.). Asian J. Hort. 2: 249-52.
Entz, M. H., Kirk, A. P., Vaisman, I., Fox, S. L., Fetch, J. M., Hobson, D., Jensen, H. R. and Rabinowicz, J. (2015). Farmer participation in plant breeding for Canadian organic crop production: Implications for adaptation to climate uncertainty. Procedia Environ. Sci. 29: 238-39.
EUCARPIA (2021). Section Organic: Low input agriculture jointly with LIVESEED, BRESOV, ECOBREED, FLPP projects and ECO-PB. Int. Conf. Breed. Seed Sector Innov. Organic Food Syst. Book of Abstract, Institute of Agricultural Resources and Economic: Riga, Latvia.
FAO (2009). Glossary on Organic Agriculture. FAO, Rome, Italy.
Hallmann, E. and Rembiałkowska, E. (2012). Characterization of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems. J. Sci. Food Agric. 92: 2409-15.
Hufford, M. B., Berny Mier, Y., Teran, J. C. and Gepts, P. (2019). Crop biodiversity: An unfinished magnum opus of nature. Annual Rev. Plant Biol. 70: 727-51.
Ismail A. (2003). Determination of vitamin C, β-carotene and riboflavin contents in five green vegetables organically and conventionally grown. Malaysian J. Nutr. 9: 31-39.
Koepf, H., Petersson, B. and Schaumann, W. (1976). Biodynamic Agriculture: An Introduction. Anthroposophic Press, Spring Valley, New York.
Kumar, A., Kumar, J. and Babu Ram (2007). Effect of inorganic and bio-fertilizers on growth, yield and quality of tomato (Lycopersicon esculentum Mill.). Progress. Agric. 7: 151-52.
Marriott, E. E. and Wander, M. M. (2006). Total and labile soil organic matter in organic and conventional farming system. Soil Sci. Soc. Am. J. 70. doi.org/10.2136/ sssaj2005.0241.
Mukhopadhyay, K., Bera, R., Pramanick, S. J., Debnath, M., Kundu, M. K., Dhang, S., Seal, A. and Dutta, A. (2019). Development of organic vegetable seeds for climate resilient agriculture: A path breaking exercise. J. Agric. Eng. Food Technol. 6: 250-55.
Ni~no-Medina, G., Urıas-Orona, V., Muy-Rangel, M. D. and Heredia, J. B. (2017). Structure and content of phenolics in eggplant (Solanum melongena) – A review. South Afr. J. Bot. 111: 161-69.
Olivera, B., Ljupco, M., Fidanka, T. and Suzana, J. (2018). Vitamin C and total antioxidant content in pepper fruits (Capsicum annuum L.): Comparative analysis of peppers grown in conventional and organic agricultural systems. Ann. Res. Rev. Biol. 27: 1-11.
Sharma, S. K. and Thakur, K. S. (2001). Effect of Azotobacter and nitrogen on plant growth and fruit yield of tomato. Vege. Sci. 28: 146-48.
Shelton, A. C. and Tracy, W. F. (2016). Participatory plant breeding and organic agriculture: A synergistic model for organic variety development in the United States. Elem. Sci. Anth. 4. doi: 10.12952/journal.elementa.000143.’
Shukla, Y. R., Chhopal, T., Sharma, R. and Gupta, R. (2011). Effect of age of transplants on growth and yield of tomato (Solanum lycopersicum). J. Hill Agric. 2: 74-78.
Simonne, A. H., do Nascimento Nunes, C. and Brecht, J. K. (2011). Tomato and other solanaceous fruits. In: Health-promoting Properties of Fruit and Vegetables, Terry, L. A. (ed.). CAB International, Oxfordshire, U. K. pp. 321-50.
Solaiman, A. R. M. and Rabbani, M. G. (2006). Effects of NPKS and cow dung on growth and yield of tomato. Bulletin of Institute of Tropical Agriculture, Kyushu University 29: 31-37.
Soniya, T., Kamalakannan, S., Uma Maheswari, T., Sudhagar, R. and Kumar, S. (2021). Effect of intercropping on yield, system production efficiency and economics of tomato (Solanum lycopersicum). Crop Res. 56: 23-29.
Szafirowska, A. and Elkner, K. (2008). Yielding and fruit quality of three sweet pepper cultivars from organic and conventional cultivation. Vegetable Crops Res. Bull. 69: 135-43.
Szafirowska, A. and Elkner, K. (2009). The comparison of yielding and nutritive value of organic and conventional pepper fruits. Vegetable Crops Res. Bull. 71: 111-21.
Thakur, K. S., Thakur, R., Shukla, Y. R., Mehta, D. K. and Thakur, A. K. (2010). Effect of organic manures and biofertilizers on growth and fruit yield of tomato (Solanum lycopersicum L.). J. Hill Agric. 1: 190-92.
Wander, M. M., Traina, S. J., Stinner, B. R. and Peters, S. E. (1994). Organic and conventional management effects on biologically active soil organic matter pools. Soil Sci. Soc. Am. J. 58: 1130-39.
Wahab, A. A. and Hasan, H. M. (2019). Effect of soaking tomato (Lycopersicon esculentum Mill.) seeds in organic nutrient solutions on germination and seedling growth parameters. Farm. Manage. 4: 79-81.
Yamaguchi, M. (1983). Solanaceous fruits: Tomato, eggplant, peppers and others. In: World Vegetables. Springer, Dordrecht. pp. 291-311.
Yaseen, A. and Hájos, M. T. (2020). Study on moringa tree (Moringa oleifera Lam.) leaf extract in organic vegetable production: A review. Res. Crop. 21: 402-14.
Chattoo, M. A., Ahmed, N., Faheema, S., Narayan, S., Khan, S. H. and Hussain, K. (2007). Response of garlic (Allium sativum L.). Asian J. Hort. 2: 249-52.
Entz, M. H., Kirk, A. P., Vaisman, I., Fox, S. L., Fetch, J. M., Hobson, D., Jensen, H. R. and Rabinowicz, J. (2015). Farmer participation in plant breeding for Canadian organic crop production: Implications for adaptation to climate uncertainty. Procedia Environ. Sci. 29: 238-39.
EUCARPIA (2021). Section Organic: Low input agriculture jointly with LIVESEED, BRESOV, ECOBREED, FLPP projects and ECO-PB. Int. Conf. Breed. Seed Sector Innov. Organic Food Syst. Book of Abstract, Institute of Agricultural Resources and Economic: Riga, Latvia.
FAO (2009). Glossary on Organic Agriculture. FAO, Rome, Italy.
Hallmann, E. and Rembiałkowska, E. (2012). Characterization of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems. J. Sci. Food Agric. 92: 2409-15.
Hufford, M. B., Berny Mier, Y., Teran, J. C. and Gepts, P. (2019). Crop biodiversity: An unfinished magnum opus of nature. Annual Rev. Plant Biol. 70: 727-51.
Ismail A. (2003). Determination of vitamin C, β-carotene and riboflavin contents in five green vegetables organically and conventionally grown. Malaysian J. Nutr. 9: 31-39.
Koepf, H., Petersson, B. and Schaumann, W. (1976). Biodynamic Agriculture: An Introduction. Anthroposophic Press, Spring Valley, New York.
Kumar, A., Kumar, J. and Babu Ram (2007). Effect of inorganic and bio-fertilizers on growth, yield and quality of tomato (Lycopersicon esculentum Mill.). Progress. Agric. 7: 151-52.
Marriott, E. E. and Wander, M. M. (2006). Total and labile soil organic matter in organic and conventional farming system. Soil Sci. Soc. Am. J. 70. doi.org/10.2136/ sssaj2005.0241.
Mukhopadhyay, K., Bera, R., Pramanick, S. J., Debnath, M., Kundu, M. K., Dhang, S., Seal, A. and Dutta, A. (2019). Development of organic vegetable seeds for climate resilient agriculture: A path breaking exercise. J. Agric. Eng. Food Technol. 6: 250-55.
Ni~no-Medina, G., Urıas-Orona, V., Muy-Rangel, M. D. and Heredia, J. B. (2017). Structure and content of phenolics in eggplant (Solanum melongena) – A review. South Afr. J. Bot. 111: 161-69.
Olivera, B., Ljupco, M., Fidanka, T. and Suzana, J. (2018). Vitamin C and total antioxidant content in pepper fruits (Capsicum annuum L.): Comparative analysis of peppers grown in conventional and organic agricultural systems. Ann. Res. Rev. Biol. 27: 1-11.
Sharma, S. K. and Thakur, K. S. (2001). Effect of Azotobacter and nitrogen on plant growth and fruit yield of tomato. Vege. Sci. 28: 146-48.
Shelton, A. C. and Tracy, W. F. (2016). Participatory plant breeding and organic agriculture: A synergistic model for organic variety development in the United States. Elem. Sci. Anth. 4. doi: 10.12952/journal.elementa.000143.’
Shukla, Y. R., Chhopal, T., Sharma, R. and Gupta, R. (2011). Effect of age of transplants on growth and yield of tomato (Solanum lycopersicum). J. Hill Agric. 2: 74-78.
Simonne, A. H., do Nascimento Nunes, C. and Brecht, J. K. (2011). Tomato and other solanaceous fruits. In: Health-promoting Properties of Fruit and Vegetables, Terry, L. A. (ed.). CAB International, Oxfordshire, U. K. pp. 321-50.
Solaiman, A. R. M. and Rabbani, M. G. (2006). Effects of NPKS and cow dung on growth and yield of tomato. Bulletin of Institute of Tropical Agriculture, Kyushu University 29: 31-37.
Soniya, T., Kamalakannan, S., Uma Maheswari, T., Sudhagar, R. and Kumar, S. (2021). Effect of intercropping on yield, system production efficiency and economics of tomato (Solanum lycopersicum). Crop Res. 56: 23-29.
Szafirowska, A. and Elkner, K. (2008). Yielding and fruit quality of three sweet pepper cultivars from organic and conventional cultivation. Vegetable Crops Res. Bull. 69: 135-43.
Szafirowska, A. and Elkner, K. (2009). The comparison of yielding and nutritive value of organic and conventional pepper fruits. Vegetable Crops Res. Bull. 71: 111-21.
Thakur, K. S., Thakur, R., Shukla, Y. R., Mehta, D. K. and Thakur, A. K. (2010). Effect of organic manures and biofertilizers on growth and fruit yield of tomato (Solanum lycopersicum L.). J. Hill Agric. 1: 190-92.
Wander, M. M., Traina, S. J., Stinner, B. R. and Peters, S. E. (1994). Organic and conventional management effects on biologically active soil organic matter pools. Soil Sci. Soc. Am. J. 58: 1130-39.
Wahab, A. A. and Hasan, H. M. (2019). Effect of soaking tomato (Lycopersicon esculentum Mill.) seeds in organic nutrient solutions on germination and seedling growth parameters. Farm. Manage. 4: 79-81.
Yamaguchi, M. (1983). Solanaceous fruits: Tomato, eggplant, peppers and others. In: World Vegetables. Springer, Dordrecht. pp. 291-311.
Yaseen, A. and Hájos, M. T. (2020). Study on moringa tree (Moringa oleifera Lam.) leaf extract in organic vegetable production: A review. Res. Crop. 21: 402-14.
