Anderson, E. N. (1988). The Food for China. New Haven, Conn.
Andersson, J. A. (1996). Potato cultivation in the Uporoto mountains, Tanzania. African Affairs 95 : 85-106.
Anonymous (1996). The biology of Solanum tuberosum (potato). Regulation Directive of the Plant Products Division, Agriculture and Agri-Food, Canada. Pp. 11.
Arber, A. (1938). Herbals. Cambridge.
Armstrong, A. (1986). The Joyce of cooking: Food and drink from James Joyce's Dublin. Barrytown, N. Y.
Arslan, N. (1997). Industries producing potatoes and potato industries at the fore. Tarim Ve Koyisleri Bakanligi Dergisi 117 : 28-31.
Bakunov, A. L., Dmitrieva, N. N., Rubtsov, S. L. and Milekhin, A. V. (2022). Characteristics of potato (Solanum tuberosum) genotypes for resistance to abiotic environmental stress factors. Res. Crop. 23 : 126-33.
Bourke, A. (1993). "The visitation of God"? The potato and the great Irish famine. Dublin.
Brush, S. (1992). Reconsidering the green revolution: Diversity and stability in cradle areas of crop domestication. Human Ecol. 20 : 145-67.
Burton, W. G. (1969). Potato. In: Encyclopaedia Britannica 18 : 95-134.
Castillo, R. O. and Spooner, D. M. (1997). Phylogenetic relationships of wild potatoes, Solanum series Conicibaccata (Sect. petota). Syst. Bot. 22 : 45-83.
Chakrabarti, D. K. (1986). Malnutrition: More should be made of the potato. World Health Forum 7 : 429-32.
CIP (1984). Potatoes for the Developing World: A Collaborative Experience. Lima.
Coe, S. (1994). America's First Cuisines. Austin, Tex.
Crosnier, J. C. (1993). Developments in potato growing in Europe and in France. EAPR 93 Actes. 12e Conference Triennale de l'Association Europeenne pour la Recherche sur la Pomme de Terre, Paris, France, 18-23 Juillet. Pp. 20-35.
Crossgrove, W., Egilman, D. and Heywood, P. (1990). Colonialism, international trade and the nation-state. In : Hunger in History, L. Newman (ed.). New York. pp. 215-40.
Cutter, E. G. (1992). Structure and development of the potato plant. In : The Potato Crop : Scientific Basis for Improvement, P. M. Harris (ed.). Chapman and Hall, London. Pp. 909.
Davidson, A. (1992). Europeans' wary encounter with tomatoes, potatoes, and other New World Foods. In: Chilies to Chocolate : Food the Amecicas gave the world, Nelson Foster and L. S. Cordell (eds.). Phoenix, Arizona, USA. Pp. 1-14.
Dawinder, Singh, G. and Singh, A. (2020). Production behaviour of different tuber sizes of potato under varying plant configurations. Crop Res. 55 : 20-23.
FAO (2000). Bulletin of statistics. Vol. 1, No. 2, Rome.
Feustel, I. C. (1987). Miscellaneous products from potatoes. In: Potato Processing. 4th Food and Agriculture Organization of the United Nations (FAO) (1995). FAO.
Franco, M. de and Godoy, R. (1993). Potato-led growth: The macroeconomic effects of technological innovations in Bolivian agriculture. J. Dev. Studies 29 : 561-87.
Fuchs-Eckert, H. P. (1993). The rediscovery of the Americas by Christopher Columbus and the introduction of the potato into Europe. Feddes-Repertorium 104 : 519-36.
Fürer-Haimendorf, C. von. (1964). The Sherpas of Nepal: Buddhist Highlanders. London.
Giannattasio, R. B. and Spooner, D. M. (1994). A re-examination of species boundaries between Solanum megistacrolobum and S. toralapanum (Solanum sect. petota, series Megistacroloba) : morphological data. Syst. Bot. 19 : 89-105.
Gorbatenko, L. E. and Vavilov, N. I. (1991). Realization of N. I. Vavilov's ideas in the sphere of potato introduction. Sbornik-Nauchnykh-Trudov-po-PrikladnoiBotanike,-Genetike-i-Selektsii 140 : 41- 47.
Grun, P. (1990). The evolution of cultivated potatoes. Econ. Bot. 44 (3rd Suppl.) : 39-55.
Hanneman, R. E. Jr. (1994). Assignment of endosperm balance numbers to the tuber-bearing solanums and their close non-tuber-bearing relatives. Euphytica 74 : 19-25.
Harris, P. M. (1992). The potato crop: the scientific basis for improvement.Department of Agriculture, University of Reading, Earley Gate, Whiteknights, Reading RG6 2AT,
UK.
Hawkes, J. G. (1978). History of the potato. In: The Potato Crop–The Scientific Basis for Improvement, P. M. Harris (ed.). Chapman & Hall, London. Pp. .1-14.
Hawkes, J. G. (1990). The Potato: Evolution, Biodiversity and Genetic Resources. Belhaven Press, London. pp. 259.
Hawkes, J. G. (1994). Origins of cultivated potatoes and species relationships. In: Potato Genetics, J. E. Bradshaw and G. R. Mackay (eds.). CAB International, Wallingford. Pp. 3-42.
Hawkes, J. G., Bradshaw, J. E. and Mackay, G. R. (1994). Origins of cultivated potatoes and species relationships. Potato Genet. 95 : 3-42.
Hawkes, J. G. and Francisco-Ortega, J. (1992). The potato during the late 16th century. Econ. Bot. 46 : 86-97.
Hawkes, J. G. and Harris, P. (1992). Biosystematics of the potato. In : The Potato Crop : The Scientific Basis for Improvement (2nd edition). Pp. 13-64.
Hawkes, J. G. and Hjerting, P. P. (1989). The Potatoes of Bolivia: Their Breeding Value and Evolutionary Relationships. Oxford.
Hermsen, J. G. Th. and Swiezynski, K. M. (1987). Introduction. In: The Production of New Potato Varieties: Technological Advances, G. J. Jellis and D. E. Richardson (eds.). Cambridge. pp. xviii-xx.
Hobhouse, H. (1986). Seeds of change: Five plants that transformed the world. New York.
Huaman, Z. (1983). The breeding potential of native Andean cultivars. Proc. International
Congress: Research for the Potato in the Year 2000. 10th Anniversary, Lima. Pp. 1972-982.
Jellis, G. J. and Richardson, D. E. (1987). The development of potato varieties in Europe. In: The Production of New Potato Varieties: Technological Advances, G. J. Jellis and D. E. Richardson (eds.). Cambridge. pp. 1-9.
Lysaght, P. (1994). Aspects of the social and cultural influence of the potato in Ireland. Paper presented at the 10th Internationale Konferenz fur Ethnologische Nahrungsforschung, Kultupragung durch Nahrung : Die Kartoffeln held from June 6-10, 1994.
Maldonado, L. A., Wright, J. E. and Scott, G. J. (1998). Constraints to production and use of potato in Asia. Amer. J. Potato Res. 75 : 71-79.
Merritt, R. (1990). Faith and betrayal, the potato : Ulysses. James Joyce Quarterly 28 : 26976.
Murphy, A. (1984). Millet. Boston.
Nascari, G., Montanelli, C., Chiari, T. and Dodds, J. H. (1991). Genetic engineering of potato : an example of application of biotechnologies for the control of bacterial diseases in developing countries. Rivista di Agricoltura Subtropicale e Tropicale 85 : 25-28.
Nef, J. U. (1950). War and human progress. Cambridge.
Nganga, S. (1984). The role of the potato in food production for countries in Africa. In: Potato Development and Transfer of Technology in Tropical Africa, S. Nganga (ed.). Nairobi. pp. 63-69.
Ochoa, C. M. and Schmiediche, P. (1983). Systemic exploitation and utilization of wild potato germplasm. In : Research for the Potato in the Year 2000, W. J. Hooker (ed.). Lima. pp. 142-44.
Ochoa, C. M. (1962). Los Solanum Tuberifoeros silvestres del Peru (Secc. Tuberarium, sub-secc. Hyperbasarthrum), Lima.
Qauod, H. A., Alkowni, R. and Shtaya, M. J. Y. (2022). Meristems culture for virus irradiation in potato (Solanum tuberosum) cultivars in Palestine. Res. Crop. 23 : 363-69.
Quilter, J., Ojeda, E. B. and Pearsall, D. (1991). Subsistence economy of El Paraiso, an early Peruvian site. Science 251 : 277-83.
Rathore, P. S. (2000). Techniques and management of field crop production. AGROBIOS, Jodhpur, India. Pp. 525.
Ross, H. (1986). Potato breeding–Problems and perspectives. Advances in plant breeding. J. Plant Breed. 13 (Suppl.) : 132.
Salaman, R. N. (1949). The History and Social Influence of the Potato, J. G. Hawkes (ed.). Cambridge.
Salaman, R. N. (1985). The History and Social Influence of the Potato, J. G. Hawkes (ed.). Cambridge.
Scott, G. J. (1988). Potatoes in Central Africa: A Survey of Burundi, Rwanda and Zaire. CIP, Lima.
Smith, A. (1776). An Enquiry into the Nature and Causes of the Wealth of Nations, E. Cannon (ed.). London.
Spooner, D. M., Bamberg, J. B. and Van den Berg, R. G. (1995). Examination of species boundaries of Solanum series Demissa and potentially related species in series Acaulia and series Tuberosa (sect. petota). Syst. Bot. 20 : 295-314.
Spooner, D. M., Castillo, T. R. and Lopez, J. L. E. (1993). Synonymy within wild potatoes
(Solanum sect. petota : Solanaceae) : the case of Solanum andreanum. Syst. Bot. 18 : 209-17.
Spooner, D. M., Van den Berg, R. G., Hawkes, J. G., Hjerting, J. P., Ochoa, C. M., Gorbatenko, L. E. and Correll, D. S. (1992). An analysis of recent taxonomic concepts in wild potatoes (Solanum sect. petota). Genet. Resour. Crop Evol. 39 : 23-37.
Talburt, W. F. (1987). History of potato processing. In: Potato Processing, 4th edn. Pp. 238.
Toomre, J. (1992). Classic Russian cooking: Elena Molokhovets'a gift to young housewives. Bloomington, Ind. pp. 1861-917.
Ugent, D. (1970). The potato. Science 170 : 1161-166.
Vander Zaag, P. (1984). One potato, two potato. Far Eastern Economic Review 23 : 64-66.
Wheaton, B. (1983). Savoring the past: The French kitchen and tables from 1300 to 1789. Philadelphia, Pa.
Woodham-Smith, C. (1962). The great hunger: Ireland 1946-49. London.
Woolfe, J. A. and Poats, S. V. (l987). The potato in the human diet. New York.
Yen, D. E. (1961). The potato in early New Zealand. The Potato J. (Summer). Pp. 2-5.
Zandstra, H. G., Hide, G. A. and Storey, R. M. J. (1996). Twenty-five years of international potato research, a retrospective and forward look. Proc. 13th Triennial Conference of the European Association for Potato Research held in Veldhoven, Netherlands, 14-19 July, 39 (Extra Edition) : 395-401.
Andersson, J. A. (1996). Potato cultivation in the Uporoto mountains, Tanzania. African Affairs 95 : 85-106.
Anonymous (1996). The biology of Solanum tuberosum (potato). Regulation Directive of the Plant Products Division, Agriculture and Agri-Food, Canada. Pp. 11.
Arber, A. (1938). Herbals. Cambridge.
Armstrong, A. (1986). The Joyce of cooking: Food and drink from James Joyce's Dublin. Barrytown, N. Y.
Arslan, N. (1997). Industries producing potatoes and potato industries at the fore. Tarim Ve Koyisleri Bakanligi Dergisi 117 : 28-31.
Bakunov, A. L., Dmitrieva, N. N., Rubtsov, S. L. and Milekhin, A. V. (2022). Characteristics of potato (Solanum tuberosum) genotypes for resistance to abiotic environmental stress factors. Res. Crop. 23 : 126-33.
Bourke, A. (1993). "The visitation of God"? The potato and the great Irish famine. Dublin.
Brush, S. (1992). Reconsidering the green revolution: Diversity and stability in cradle areas of crop domestication. Human Ecol. 20 : 145-67.
Burton, W. G. (1969). Potato. In: Encyclopaedia Britannica 18 : 95-134.
Castillo, R. O. and Spooner, D. M. (1997). Phylogenetic relationships of wild potatoes, Solanum series Conicibaccata (Sect. petota). Syst. Bot. 22 : 45-83.
Chakrabarti, D. K. (1986). Malnutrition: More should be made of the potato. World Health Forum 7 : 429-32.
CIP (1984). Potatoes for the Developing World: A Collaborative Experience. Lima.
Coe, S. (1994). America's First Cuisines. Austin, Tex.
Crosnier, J. C. (1993). Developments in potato growing in Europe and in France. EAPR 93 Actes. 12e Conference Triennale de l'Association Europeenne pour la Recherche sur la Pomme de Terre, Paris, France, 18-23 Juillet. Pp. 20-35.
Crossgrove, W., Egilman, D. and Heywood, P. (1990). Colonialism, international trade and the nation-state. In : Hunger in History, L. Newman (ed.). New York. pp. 215-40.
Cutter, E. G. (1992). Structure and development of the potato plant. In : The Potato Crop : Scientific Basis for Improvement, P. M. Harris (ed.). Chapman and Hall, London. Pp. 909.
Davidson, A. (1992). Europeans' wary encounter with tomatoes, potatoes, and other New World Foods. In: Chilies to Chocolate : Food the Amecicas gave the world, Nelson Foster and L. S. Cordell (eds.). Phoenix, Arizona, USA. Pp. 1-14.
Dawinder, Singh, G. and Singh, A. (2020). Production behaviour of different tuber sizes of potato under varying plant configurations. Crop Res. 55 : 20-23.
FAO (2000). Bulletin of statistics. Vol. 1, No. 2, Rome.
Feustel, I. C. (1987). Miscellaneous products from potatoes. In: Potato Processing. 4th Food and Agriculture Organization of the United Nations (FAO) (1995). FAO.
Franco, M. de and Godoy, R. (1993). Potato-led growth: The macroeconomic effects of technological innovations in Bolivian agriculture. J. Dev. Studies 29 : 561-87.
Fuchs-Eckert, H. P. (1993). The rediscovery of the Americas by Christopher Columbus and the introduction of the potato into Europe. Feddes-Repertorium 104 : 519-36.
Fürer-Haimendorf, C. von. (1964). The Sherpas of Nepal: Buddhist Highlanders. London.
Giannattasio, R. B. and Spooner, D. M. (1994). A re-examination of species boundaries between Solanum megistacrolobum and S. toralapanum (Solanum sect. petota, series Megistacroloba) : morphological data. Syst. Bot. 19 : 89-105.
Gorbatenko, L. E. and Vavilov, N. I. (1991). Realization of N. I. Vavilov's ideas in the sphere of potato introduction. Sbornik-Nauchnykh-Trudov-po-PrikladnoiBotanike,-Genetike-i-Selektsii 140 : 41- 47.
Grun, P. (1990). The evolution of cultivated potatoes. Econ. Bot. 44 (3rd Suppl.) : 39-55.
Hanneman, R. E. Jr. (1994). Assignment of endosperm balance numbers to the tuber-bearing solanums and their close non-tuber-bearing relatives. Euphytica 74 : 19-25.
Harris, P. M. (1992). The potato crop: the scientific basis for improvement.Department of Agriculture, University of Reading, Earley Gate, Whiteknights, Reading RG6 2AT,
UK.
Hawkes, J. G. (1978). History of the potato. In: The Potato Crop–The Scientific Basis for Improvement, P. M. Harris (ed.). Chapman & Hall, London. Pp. .1-14.
Hawkes, J. G. (1990). The Potato: Evolution, Biodiversity and Genetic Resources. Belhaven Press, London. pp. 259.
Hawkes, J. G. (1994). Origins of cultivated potatoes and species relationships. In: Potato Genetics, J. E. Bradshaw and G. R. Mackay (eds.). CAB International, Wallingford. Pp. 3-42.
Hawkes, J. G., Bradshaw, J. E. and Mackay, G. R. (1994). Origins of cultivated potatoes and species relationships. Potato Genet. 95 : 3-42.
Hawkes, J. G. and Francisco-Ortega, J. (1992). The potato during the late 16th century. Econ. Bot. 46 : 86-97.
Hawkes, J. G. and Harris, P. (1992). Biosystematics of the potato. In : The Potato Crop : The Scientific Basis for Improvement (2nd edition). Pp. 13-64.
Hawkes, J. G. and Hjerting, P. P. (1989). The Potatoes of Bolivia: Their Breeding Value and Evolutionary Relationships. Oxford.
Hermsen, J. G. Th. and Swiezynski, K. M. (1987). Introduction. In: The Production of New Potato Varieties: Technological Advances, G. J. Jellis and D. E. Richardson (eds.). Cambridge. pp. xviii-xx.
Hobhouse, H. (1986). Seeds of change: Five plants that transformed the world. New York.
Huaman, Z. (1983). The breeding potential of native Andean cultivars. Proc. International
Congress: Research for the Potato in the Year 2000. 10th Anniversary, Lima. Pp. 1972-982.
Jellis, G. J. and Richardson, D. E. (1987). The development of potato varieties in Europe. In: The Production of New Potato Varieties: Technological Advances, G. J. Jellis and D. E. Richardson (eds.). Cambridge. pp. 1-9.
Lysaght, P. (1994). Aspects of the social and cultural influence of the potato in Ireland. Paper presented at the 10th Internationale Konferenz fur Ethnologische Nahrungsforschung, Kultupragung durch Nahrung : Die Kartoffeln held from June 6-10, 1994.
Maldonado, L. A., Wright, J. E. and Scott, G. J. (1998). Constraints to production and use of potato in Asia. Amer. J. Potato Res. 75 : 71-79.
Merritt, R. (1990). Faith and betrayal, the potato : Ulysses. James Joyce Quarterly 28 : 26976.
Murphy, A. (1984). Millet. Boston.
Nascari, G., Montanelli, C., Chiari, T. and Dodds, J. H. (1991). Genetic engineering of potato : an example of application of biotechnologies for the control of bacterial diseases in developing countries. Rivista di Agricoltura Subtropicale e Tropicale 85 : 25-28.
Nef, J. U. (1950). War and human progress. Cambridge.
Nganga, S. (1984). The role of the potato in food production for countries in Africa. In: Potato Development and Transfer of Technology in Tropical Africa, S. Nganga (ed.). Nairobi. pp. 63-69.
Ochoa, C. M. and Schmiediche, P. (1983). Systemic exploitation and utilization of wild potato germplasm. In : Research for the Potato in the Year 2000, W. J. Hooker (ed.). Lima. pp. 142-44.
Ochoa, C. M. (1962). Los Solanum Tuberifoeros silvestres del Peru (Secc. Tuberarium, sub-secc. Hyperbasarthrum), Lima.
Qauod, H. A., Alkowni, R. and Shtaya, M. J. Y. (2022). Meristems culture for virus irradiation in potato (Solanum tuberosum) cultivars in Palestine. Res. Crop. 23 : 363-69.
Quilter, J., Ojeda, E. B. and Pearsall, D. (1991). Subsistence economy of El Paraiso, an early Peruvian site. Science 251 : 277-83.
Rathore, P. S. (2000). Techniques and management of field crop production. AGROBIOS, Jodhpur, India. Pp. 525.
Ross, H. (1986). Potato breeding–Problems and perspectives. Advances in plant breeding. J. Plant Breed. 13 (Suppl.) : 132.
Salaman, R. N. (1949). The History and Social Influence of the Potato, J. G. Hawkes (ed.). Cambridge.
Salaman, R. N. (1985). The History and Social Influence of the Potato, J. G. Hawkes (ed.). Cambridge.
Scott, G. J. (1988). Potatoes in Central Africa: A Survey of Burundi, Rwanda and Zaire. CIP, Lima.
Smith, A. (1776). An Enquiry into the Nature and Causes of the Wealth of Nations, E. Cannon (ed.). London.
Spooner, D. M., Bamberg, J. B. and Van den Berg, R. G. (1995). Examination of species boundaries of Solanum series Demissa and potentially related species in series Acaulia and series Tuberosa (sect. petota). Syst. Bot. 20 : 295-314.
Spooner, D. M., Castillo, T. R. and Lopez, J. L. E. (1993). Synonymy within wild potatoes
(Solanum sect. petota : Solanaceae) : the case of Solanum andreanum. Syst. Bot. 18 : 209-17.
Spooner, D. M., Van den Berg, R. G., Hawkes, J. G., Hjerting, J. P., Ochoa, C. M., Gorbatenko, L. E. and Correll, D. S. (1992). An analysis of recent taxonomic concepts in wild potatoes (Solanum sect. petota). Genet. Resour. Crop Evol. 39 : 23-37.
Talburt, W. F. (1987). History of potato processing. In: Potato Processing, 4th edn. Pp. 238.
Toomre, J. (1992). Classic Russian cooking: Elena Molokhovets'a gift to young housewives. Bloomington, Ind. pp. 1861-917.
Ugent, D. (1970). The potato. Science 170 : 1161-166.
Vander Zaag, P. (1984). One potato, two potato. Far Eastern Economic Review 23 : 64-66.
Wheaton, B. (1983). Savoring the past: The French kitchen and tables from 1300 to 1789. Philadelphia, Pa.
Woodham-Smith, C. (1962). The great hunger: Ireland 1946-49. London.
Woolfe, J. A. and Poats, S. V. (l987). The potato in the human diet. New York.
Yen, D. E. (1961). The potato in early New Zealand. The Potato J. (Summer). Pp. 2-5.
Zandstra, H. G., Hide, G. A. and Storey, R. M. J. (1996). Twenty-five years of international potato research, a retrospective and forward look. Proc. 13th Triennial Conference of the European Association for Potato Research held in Veldhoven, Netherlands, 14-19 July, 39 (Extra Edition) : 395-401.
