Abstract

This review paper presents the results of studies made by different workers on various aspects of ramie (Boehmeria nivea Gaud) crop particulary on genetic resource, breeding, morphology, anatomy, cytology, physiology, biochemistry, biotechnology, biotic stress factors, tolerance to abiotic stress, cultural practices, mineral nutrition, productivity, fibre extraction and quality. The information provided in this paper may be useful for students, teachers and research workers who are engaged in the teaching, research and extension activities on ramie crop.